Cooked?✕
Yuen Barbeque Restaurant
October 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken left out at room temperature at 54F. PIC stated they had been out for around 40 min. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
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PIC KnowledgecriticalInspector note: No Food Allergy Certified person on site. Provide at least one certified full time employee who is trained in Food Allergies.
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Food Contact Surfaces CleanInspector note: Interior of small metal food spice containers heavily soiled. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to water supply with no evidence of a back flow preventor. Provide.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be mouse droppings on shelf storing paper bags. Clean to remove and provide an up to date pest control report for re-inspection. Clean all shelves of mouse droppings.
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PHF's Properly ThawedInspector note: Frozen calamari being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Box of broccoli stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small metal bowl being used to dispense cooked chicken. Discontinue anf use appropriate equipment to dispense chicken.
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Non-Food Contact SurfacesInspector note: Small refrigeration unit registering at 44F. Discontinue use unless able to maintain a temperature of 41F and below. PIC removed all foods and placed them in a refrigeration unit to maintain a temperature of 41F and below. Storage shelf near stair case made of unfinished wood. Resurface and maintain all surfaces cleanable durable and smooth. 2 Lights out in front hot holding unit. Replace.
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Non-Food Contact Surfaces CleanInspector note: Preparation table near fry station heavily soiled. Clean to remove. Lower shelf of large perparation table heavily soiled. Clean to remove. Hand sink by 3 bay sink heavily soiled and odorous. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knife being stored in between small 2 door cooler and preparation table. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Pipe under hand wash sink leaking. Repair. Pipe under preparation sink by front service area leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor near upright freezer and storage shelves heavily soiled. Clean to remove. Floor under large bulk food containers in basement heavily soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 5, 2011: 13 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.