Cooked?✓
Yuen Barbeque Restaurant
March 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 25 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Pork ribs on counter at room temperature between 49F to 54F for several hours per employee. Garlic in oil at 63F stored unrefrigerated. Discarded by PIC.
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Separation Segregation Cross ContaminationcriticalInspector note: In walk in refrigerator with chicken stored above vegetables. Discontinue. Cook line refrigerator with pork stored aboved cut vegetables. Discontinue.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any handwashing when staff changed tasks from cooking to handling raw foods then to warewash station.
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Food Contact Surfaces CleancriticalInspector note: Staff rinsing equipment and utensils without using soap and sanitizer.No chemical sanitizer at three compartment sink to sanitize equipment. Provide.
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Location AccessiblecriticalInspector note: Hand sink in warewashing area blocked with buckets wooden planks and other debris. Discontinue and maintain clean accessible for use.
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Toxic Items: Original ContainercriticalInspector note: DW 40 stored above prep table in kitchen. Store properly.
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PIC KnowledgecriticalInspector note: PIC not knowledgeable of cooking temperatures holding temperatures illness policy. Unable to demonstrate proper warewashing procedures. Sewage odors at three bay sink. Multiple risk factor criticals and unable to take corrective action.
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PIC Performing DutiescriticalInspector note: PIC not monitoring clean cooking and warewashing. .Staff not trained. No PIC assigned when Certified Manager not available. Evidence of food prep in basement at can opening station (gloves and vegetables). Discontinue
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Food Contact Surfaces CleanInspector note: Equipment and utensils found on cooking line in food prep area and in ware washing area were not free of gross food soils. Interior of food container were soiled with dried incrusted food particles. Interiors of bulk food containers and scoops soiled with dried encrusted foods. Clean with proper frequency to remove.
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Food Container LabelsInspector note: Bulk food containers without labels. Provide
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Food ProtectionInspector note: Containers of food in walk in and refrigerator uncovered. Provide covers for food in storage. Food stored in uncovered buckets on floor in walk in. Discontinue and store 6 inches off floor.
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Handling of Food & IceInspector note: Blue bowl inside bulk food container without a handle used to dispense products. Discontinue and provide proper handled scoop.
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Food Utensil StorageInspector note: Utensil for rice stored in stagnant water.Knives stored behind wall pipes. Tongs on soiled cook line pipes.Discontinue and store properly.
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Clean Cloths Hair RestraintInspector note: Staff on cooking line with out a hair restraint. Provide.
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Non-Food Contact SurfacesInspector note: Card board lining shelves in kitchen. Remove and provide a smooth durable cleanable surface.
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Wiping Cloths Clean SanitizeInspector note: In use soiled wiping cloths not stored in sanitizer solution used throughout kitchen. Discontinue.
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Non-Food Contact Surfaces CleanInspector note: All shelves in kitchen soiled with dust food and grime. Clean Exterior and interior of refrigerators and walk in soiled with grime. Exterior of multiple bulk food containers soiled with food build up. Evidence of old mouse droppings on shelf above cook line. Gaskets on refrigerators soiled with food grease and grime. Heavy build up of grease and foods between under and around cooking line equipment. Clean to remove throughout food service areas.
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Clean Equipment & Utensils StorageInspector note: Knives stored as clean were between walls and sink pipes and tables. Discontinue.
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Installed and MaintainedInspector note: Pipe leaking from middle bay in three compartment sink. Have repair by licenced plumber.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels both hand sinks in kitchen. Provide.
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Improper Cleaning of ReceptaclesInspector note: Trash barrels in kitchen embedded with food soils. Barrels without covers. Provide
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Outside Storage Improperly MaintainedInspector note: Trash storage area soiled with trash and debris. on floor and around barrels. Clean
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Improper Maintenance of FloorsInspector note: Floors throughout basement soiled with debris. Clean Floors in kitchen behind all cooking equipment soiled with food and grease. Clean Floors in both walk ins soiled with food. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout kitchen and restroom soiled with grime. Clean Vent in restroom soiled with dust. Clean Hood vent soiled with dripping grease. Clean to remove.
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Premises MaintainedInspector note: Cleaning equipment not stored properly. Found in different areas of kitchen. Store 6 inches of floor in mop sink area. • Personal items stored in kitchen (cell phone bags keys). Store properly
What changed since the previous inspection?
Compared with Pass on June 27, 2012: The previous meaningful result was Pass.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.