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Yuen Barbeque Restaurant
November 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw meats from produce and store properly ready to eat over raw food products.
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Food Contact Surfaces DesignInspector note: Replace heavily worn and grooved cutting board attached to salad unit. unit at 40F-ok
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Non-Food Contact Surfaces CleanInspector note: BBQ box interior soiled clean. • Clean spills on shelving at basement area.
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Adequate Number Frequency Vermin ProofInspector note: Provide trash recepticle with cover and remove made trash can.
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Premises MaintainedInspector note: Remove all non-inuse equipment at seating area.
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Soiled Linen StorageInspector note: Soiled linen storage at kitchen area discontinue practice and store properly.
What changed since the previous inspection?
Compared with Pass on May 20, 2014: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.