Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked Chicken stored at 135F shall be at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Remove all cleaning chemicals away from kitchen.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Container of shrimp store on walk in cooler floor elevate 6 to 8" or higher.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Replace worn stringy wiping cloths with new.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under around cooking equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Stairs to basement soiled to remove visible soil.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Replace defective light bulb at dry storage room.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.