Yuen Barbeque Restaurant

February 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink near ware washing sink not accessible blocked with cooking pots discontinue practice shall be available at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge to train staff on frequent cleaning and to provide a cleaning schedule.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: BBQ griller heavily encrusted with grease soil clean to remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint on storage shelving worn repair. • Repair loose splash guard held together with tape at hand sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In-use wiping cloth on prep table no sanitizer provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean grease trap to remove foul odors. • Clean wok range and back splash to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cooking wok stored on floor store properly elevated 6 to 8" higher at equipment storage area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue recycling of single use buckets and using for storage of foods.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Discontinue using packaging rope as paper towel holder and provide commercial grade paper towel dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment prep equipment and dry equipment to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing ceiling tile at basement area. Clean heavily soiled doors at restroom and rear exit area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Ceiling light shield cover missing replace.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter of repair tools from take out paper product storage area and organize. Remove empty food storage cans from above pipes below wok range. Remove shopping carrage from noninuse service area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.