✓
Yuen Barbeque Restaurant
December 14, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: PIC will need to discontinue to store cooked foods in cardboard boxes. Must be a cleanable container with a cover for storage.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings 46F cooked chicken fingers 47F cooked ribs 51F. All must be stored at or below 41F Raw whole eggs 71F on cooking line. Must be stored at or below 45F. Eggs voluntarily discard and denatured by PIC.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC will need to review with staff proper holding temperatures.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in walk in must be 6 inches off the floor at all times. Food in storage will need to be covered unless in a cooling stage.
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Thawing (C)Inspector note: Frozen pork thawing under drain board. PIC will need to thaw the day before under cold water or cook frozen.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean top shelf on cooking line of dust build up. Shelf has all the to go containers.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2023. Filters will need to be cleaned more often
What changed since the previous inspection?
Compared with Fail on December 7, 2022: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.