Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken 51F cooked ribs 49F PIC will need to properly cold hold foods until needed at or below 41F for cold holding
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide sanitizer buckets for wiping cloths on cook and prep line.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Shrimp thawing in bowl of water. PIC will need to thaw the day before under running water or cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean wire shelves in walk in from dry food build up. Paint rusty shelves to seal.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Soiled.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.