Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Staff stated white rice left inside rice cooker overnight from previous night discarded and denatured 2lbs of white rice discontinue practice.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of mice droppings below storage shelving at basement area provide current pest control report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Dispensing laddles stored in stagnant water at 58F-ok discontinue practice and store handle above food and container on clean sanitized surface in cool running water to flush moist foods in clean water of 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Remove excessive single use food buckets discontinue the use for food storage.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean wok range gutter to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Prep bowl stored on floor below prep table discontinue practice store elevated on clean surface.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment and prep areas to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.