Cooked?

Yuen Barbeque Restaurant

October 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: No air gap at the prep sink provide.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed no hair restraints on some staff working working with exposed foods.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some squeeze bottles are missing ingredient label provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean wok range sides inbetween and wok range gutter to remove visible soil. Clean exterior of BBQ Box to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: No covers on some trash recepticles provide.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor soiled below cooking line clean to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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