Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: In flip top unit found a tray of raw whole eggs stored on top of cut vegeatable. PIC did remove. In walk in found raw beef stored on top of cooked pork. Discontinue.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken shrimp pork out at roome temperature. Food temperature was between 44F to 46F. Location just opened. All food must be store at or below 41F until you reheat it.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Please provide a wiping cloth bucket on the cookiing line.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. The hood sticker is good until March 2026.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: PIC will need to post a Allergen certificate.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.