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Yum Mee Garden

May 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple different animal proteins stored in same container and chicken stored over pork/beef.Properly store each in seperate containers and foods cooked to a higher temperature(ie chix) below foods cooked to a lower temperature(ie chix below pork beef and fish).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Too much food out at room temperature(only 1 cook).Food stored under and adjacent to handsink.Remove and store on prep tables.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom.No self-closing door on restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 20, 2009: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.