✓

Yum Mee Garden

August 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Oil and garlic at 57F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored between raw pork and shrimp with no covers on same shelf. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff drinking from open container. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor staff for proper storage of food and cleaning off kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Pots and strainers store as clean equipment but soiled with dry food. Address with staff. PIC removed and wash rinsed and sanitized.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bulk food containers in walk in without covers. Provide covers for food in storage. Large pot of pork stored on floor of walk in without a cover. Discontinue and store off the floor 6 inches. Small uncovered pot of batter stored in same uncover container of raw chicken. Discontinue and store apart.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff on cooking line without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers visibly soiled with dry food. Clean to remove. Exterior and interior of refrigeration units and freezers soiled with grime dry food and frost build up. Clean to remove. Shelves in kitchen area walk in dry storage and backroom soiled with grime dust and debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leak in pipe for hand sink in back room. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and behind cooking equipment have aheavy build up of grease and debris. Clean to remove. Old rodent droppings in dry storage area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and ceiling in kitchen area prep area and back room visibly soiled. Clean to remove. Vent in backroom soiled with grease and grime. Clean to remove. Hood on cookline soiled with grease. Next cleaning do this month.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items keys cell phone and cigarettes from cooking area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.