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Yum Mee Garden

January 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: No sanitizer set up to test at hot line/kitchen /prep area.Provide proper sanitizer solution to clean surfaces.PIC states that Quats is used but not set up.Maintain Quats 200PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide proper labels on all bulk storage bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed opened pineapples stored in original can.Provide and store in food grade containers. • Properly wrap all products and store at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all employees.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution for wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at hot line leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.