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Yum Mee Garden

June 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC must monitor staff to ensure proper sanitizer solution is set up and used daily to maintain all cleaning & sanitizing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed product stored directly on the floor.Discontinue.Maintain all product elevated 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wire shelving racks observed rusty in both areas.Repair/Resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units where missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer buckets set up at hot line/3 bay sink.Maintain proper sanitizer solution with wiping clothes in all cooking/preparation areas PIC corrected during inspection.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of left side reach in unit soiled with debris.Clean to remove all debris & soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink. PIC corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.