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Yum Mee Garden

January 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw beef & raw pork reading 50-52F for 30-60 minutes per PIC Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Provide valid certified food protection managers & allergen awareness certificates.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper datemarking on all items held over 24 hours cold 41F or below.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test kit on site. (test done using the inspectors test kit)
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent droppings observed under equipment at the cook line rear prep. Provide full pest report upon re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths in all work/prep stations PIC correcting
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Properly enclose the rear mop sink.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood sticker expired on 4.13.20.provide proper hood cleaning.Post new sticker. Manager states appt is on 1.12.21
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floors throughout cook line under/around equipment & rear prep room to remove evidence of rodent droppings.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.