Zaaki

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings6
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer available at time of inspection- Provide
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Truck with no water available at time of inspection. Provide hot and cold running water under pressure
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Truck information on exterior of vehicle not provided Must be provided on exterior of vehicle in a minimum of 3" lettering. Must include business namw address and phone number.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test strips available at time of inspection to test sanitizer- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap and papertowels available at time of inspection- Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: No hood filters in hood system- Provide
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.