Zaaki

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Truck with no constant hot running water at 110 degrees /provide properly sized water tank. Provide hot and cold running water under pressure. propane ran out on truck/must have hot running water at all times
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: provide adequate refrigeration on truck operating at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: provide pots and pans/friolator baskets that can be submerged in 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leak from water tank drain under truck
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: inside truck/provide proper light shields
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.