Zaaki

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken inside of the steam table at 110F. Address and ensure all TCS foods are being maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓uspension of Permit with Notice (P)critical
  Inspector note: Food truck has voluntarily closed due to having no hot water at the time of the inspection. Truck is to be re-inspected once repairs have been made on Dec. 2nd between the hours of 8:30-9:30 am.
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Management/owner operating food truck with no access to hot water. Truck has been Voluntarily closed at this time until truck has been re-inspected.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: No hot water available at the time of the inspection. Provide duyring all operational hours.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 29, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.