✕
Zaku
September 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: Provide disstilled water for proper sushi testing.
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Controlling Pests (Pf)Inspector note: Large amount of fruit flies observed at the basement prep location.Provide full pest report upon re-inspection.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in walk in refrigeration & freezer unit observed stored directly on the floor.Elevate all items at least 6 inches off the floor.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean interiors of reach in units at cook line to remove soils/food debris. Clean basement prep room tables & shelving to remove soils. Clean under /around prep room 3 bay sink to remove built up soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Repair/Remove unused equipment from basement prep room. Dish room:clean grease trap to remove built up soils & odor
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floors at cook line/basement prep room to remove built up soils. Clean floors in walk in & freezer units to remove soils/debris
What changed since the previous inspection?
Compared with Fail on February 27, 2020: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.