Cooked?

Zaku

February 22, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Conformance with Approved Procedures (Pf)
    Inspector note: Letter of guarantee has expired.Provide current letter.
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters above the wok station observed soiled with grease build up.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the interiors of 2 reach in units at the front service counter to remove soils/food debris. Clean the lower shelving at the soup station to remove debris. Clean the interior walls/ceiling of the basement walk in unit to remove built up soils Walk in:Wire rack shelving units observed worn with rust/food debris. Clean to remove visible debris Resurface/replace as needed
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hot water fixture at the handwash sink observed not operating.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood sticker observed expired on 1.25.21.Provide proper hood cleaning from a licensed company.Post new sticker. PIC instructed to forward appt confirmation to the Health department. Basement prep: Clean the ceiling above the prep station to remove soils.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor mats at the cook line observed soiled with built up food debris.Clean to remove soils Replace mats as needed.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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