✕

Zaku

July 16, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired on 6.8.21.Provide cleaning from a licensed company.Post new sticker. PIC instructed to call for appt & forward Email comfirmation to the health division. Upon re-inspection.PIC stating appt is on 7.18.21 & will forward confirmation
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the beverage air reach in reading 50-55F for 60-90 min per PIC.Maintain items 41F or below PIC removed to alternat unit to cool /hold 41F or below Cook line:sliced raw chicken reading 54F.Maintain cold holding 41F or below. Chef explained it was recently prepared. Discussed cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the walk in freezer observed stored on the floor.Discontinue.Elevate all storage at least 6 inches off the floor. Clean & organize interior of freezer Items in the prep room refrigeration unit observed open & stored in original can.Discontinue. Provide food grade containers during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Single door beverage air reach in reading 50F.Repair Maintain cold holding 41F or below.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interiors of cook line reach in units observed with soils.clean to remove soils. Prep room(basement):Clean the interiors of the upright refrigeration units to remove built up soils. Basement walk in:Interior shelving units observed with soils.Clean to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Shelving unit in walk in refrigerator observed worn with rust.Resurface/replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floors under all shelving units to remove debris.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2021: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.