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Zaku

September 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: White rice reading 102F for 30-45 min per PIC.Maintan item 135F or above while hot holding. (PIC stating unit was unplugged PIC re-heating)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: Provide an air gap at the single bay prep sink.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There is evidence of rodent activity observed.(droppings/burrows) Provide a full pest report upon re-inspection. Seal holes and provide repairs as needed damaged wood fence. Clean to remove droppings
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the walk in freezer observed stored on the floor.Elevate all items 6 inches off the floor during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink observed leaking from the drain pipe.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.