✓

Zc Boston

May 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Oil and garlic at 66F on cooking line. Needs to be at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC needs to review with all staff to properlybwash hands and when to wash. All hand sinks dry and some blocked with stuff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hand sink at warewashing did not have that much pressure from hot water. Have repaired. Use sink on cooking line to wash hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: When came into location was told that owner manager and chef not at location. I asked who is in charge and he said no one. Someone needs to be in charge at all times.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: PIC stated that pest control inspects every six months. Location will need to have a pest control company come in and address fruit fly issue in back prep area and bar as discussed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers in back and on cooking line.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food in containers on the floor. Must be 6inches off the floor. Food in walk in not properly covered. Some on shelves and others on floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on handle to ovens. Discontinue to store knives between refrigeration equipment (2 locations).
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: A few smaller cutting boards in clean area with deep dark scores. Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking along wall at diahwashing sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a wiping bucket for wiping clothes. Found them in multiple prep areas and counters.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers in back and on cooking line. Clean all shelves in kitchen warewashing areas and back room storage.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: All hand sink missing soap or paper towels or both. Address and have all sink stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on both hoods. Also hood sticker expired March 2018. BFD will be informed. Clean walls in kitchen and ware washing areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2018: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.