✓
Zero&
April 15, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Staff with no knowledge of how to set up sanitizer in 3 compartment sink. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in Charge must train staff to correctly set up 3 compartment sink. Review importance of hand washing and maintaining hands sinks.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: No thermometer in regrigerated pudding display case. Provide internal thermometer for unit.
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Handwashing Cleanser Availability (Pf)Inspector note: One hand sink without soap. Provide soap at all times.
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Hand Drying Provision (Pf)Inspector note: One hand sink without towels. Provide towels at all times.
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils for mixing drinks stored in 73F water. Store utensils clean and dry or in water over 135F.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing sink. Discard sponges. Do not use sponges for washing food contact surfaces.
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Nonfood Contact Surfaces (C)Inspector note: Floor in prep area with soils and water. Soils under refrigeration equipment. Clean all floors and keep dry to avoid attracting pests.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink with soils. Toilet with soils. Clean plumbing fixtures and maintain clean to prevent contamination.
What changed since the previous inspection?
Compared with Fail on April 8, 2025: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.