Ziggy's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: SAnitizer spray bottle testing over 500ppm. Diluted to 200ppm. Review mixing sanitizer with staff.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken cooling in refrigerator covered with plastic at 65F. Uncovered and cooled to 55F in 10 minutes. Cooked chicken cooling in bowl on counter at 150F. Spread out on sheet tray- cooled to 80F in 15 minutes. Review cooling methods with staff- maximize surface area do not cover until 41F.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Sanitizer spray bottle without label. Label chemical containers to prevent contamination
  code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.