Cooked?✕
Zocalo Cocina Mexicana
September 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked or ready to eat foods in Walk-In cooler. Avoid possible cross contamination.
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Person in charge AssignedcriticalInspector note: Provide proper certified food manager for establishment. (Exp. 2-2008)
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live fruit flies in establishment.
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Food Container LabelsInspector note: Properly label all food bins in basement.
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Food Thermometers ProvidedInspector note: Provide proper calibrated food thermometers for all food prep personnel.
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Food Contact Surfaces DesignInspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen.
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for low temp dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Properly remove all aluminum foil from shelving in kitchen.
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Installed and MaintainedInspector note: Provide proper drainage of of waste pipe for bar cooler in basement.
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Improper Maintenance of FloorsInspector note: Properly resurface all floor area's in basement. Paint as needed.
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Fixture's not properly shieldedInspector note: Properly replace all cracked light shields in kitchen.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.