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Zuma Restaurant
April 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef in production line drawer at 51F. Person in charge removed.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back of house blocked by bottles of oil. Person in charge removed.
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Controlling Pests (Pf)Inspector note: Heavy immature fly presence at bar area. Provide updated pest reports.
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Conformance with Approved Procedures (Pf)Inspector note: Sushi rice lab test is not current. Provide updated test from approved lab.
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System Maintained in Good Repair (C)Inspector note: Production line hand sink obsevred leaking. Repair as necessary.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing ceiling tiles in back of house warewash area. Replace.
What changed since the previous inspection?
Compared with Pass on December 8, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.