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Zuma Restaurant

July 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shrimp 53F raw calimari 51F for approx 30-40 min.Maintain cold holding 41F or below. PIC to remove to blast chiller to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: 2 high temp glass washers rinse are reading 115F(bar) 99F(dish room).Repair Maintain rinse 180-194F or per manufactures instructions 3 bay sink is available Service call placed
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 9 drawer unit & 6 drawer refrigeration units at the main line are not operating.Repair Dish room--Large high temp dish machine not operating.Repair Repair has been scheduled per PIC
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior gaskets of the bar reach in units to remove sticky residue.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.