Zumas Tex-Mex Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed no hand washing performed.
  code 12-2-301.12-.15*** · critical food-safety factor
• ✓Location Accessiblecritical
  Inspector note: Item in hand sink basin
  code 31-5-204/05.11*** · critical food-safety factor
• ✓PIC Performing Dutiescritical
  Inspector note: main cook not able to demonstrate proper knowledge in foof sadtey and sanitation. Train all employees in food safety and sanitation.
  code M-2-103.11*** · critical food-safety factor
• ✓Insects Rodents Animals
  Inspector note: Rodent droppings next to walk in refrigerator - Provide full extermination and IPM report.
  code 35-6-501.111/.115** · serious finding
• ✓Food Protection
  Inspector note: Provide food grade containers for all food storage
  code 08-3-305-307.11* · lower-severity finding
• ✓Food Utensil Storage
  Inspector note: <P>Tongs stored on oven door handle</P> <P>Ice containers improperly stored</P>
  code 10-3-304.12* · lower-severity finding
• ✓Clean Cloths Hair Restraint
  Inspector note: <P>Aprons soiled</P> <P>Food handlers not wearing hair restraints</P>
  code 13-2-304/402.11* · lower-severity finding
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: <P>Rusted shelving - Storage room keg cooler refrig/freezers bottom shelf prep table</P> <P>Using shoe string for rack clips - refrigeration units</P> <P>Using dish racks for shelving</P> <P>Broken door gaskets - freezer</P>
  code 15-4-202.16* · lower-severity finding
• ✓Dishwashng Facilities
  Inspector note: No logo plate on dish maching
  code 16-4-501.11/.15* · lower-severity finding
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity finding
• ✓Wash Rinse Water Clean Proper Temperature.
  code 19-4-501.18-.110* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: <P>Fan guards dust and dirt build up - refrigeration (bar area)</P> <P>Liquid on bottom shelf - refrigeration (bar area)</P> <P>&nbsp;</P>
  code 23-4-602.13* · lower-severity finding
• ✓Adequate Number Frequency Vermin Proof
  code 33-5-501.13-.17* · lower-severity finding
• ✓Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity finding
• ✓Walls/Ceilings Designed Constructed Installed
  code 37-6-201.11* · lower-severity finding
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.