✓

Zumas Tex-Mex Grill

December 24, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: PROVIDE LIDS
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: ELIMINATE B.H.C.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: FINAL RINSE TEMP 160F FOR LO TEMP PROVIDE AT 140F
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: CHLORINE KIT
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair constant leak at 2 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: REGROUT FLOOR IN KITCHEN
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.