✓
Zumas Tex-Mex Grill
March 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Use hand sink for hand washing only
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Labeled Common NamecriticalInspector note: Label all spray bottles containing chemicals
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on hot line
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Food ProtectionInspector note: Do not store anything on top of the ice machine
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Installed and MaintainedInspector note: Ensure that soda gun drain lines do not drain into same sink used to store customers ice
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for hand Sink on the hot line clean exterior of hand soap dispenser
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Floors Designed Constructed InstalledInspector note: Remove pools of standing water in walk in cooler Remove water buildup throughout back area
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean overhead hood and all attachments. Remove grease buildup
What changed since the previous inspection?
Compared with Pass on October 18, 2010: The previous meaningful result was Pass.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.