Cooked?✕
Zumas Tex-Mex Grill
July 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Kitchen double door reach in unit. Shredded beef prepared on 7/25/16 with cold holding temperature of 47F. Shredded chicken prepared on 7/27/16 via date marking with holding temperature of 53F. Pulled pork prepared day before per PIC with temperature of 51F. PIC voluntarily disposed of and denatured on site. (see disposal order)
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Food Contact Surfaces CleancriticalInspector note: Chlorine rinse sanitizer reading 10PPM at low temperature dishwasher. Repair unit to properly sanitize equipment at 50PPM presence of chlorine sanitizer. Alternative means of three compartment sink on site to sanitize equipment until unit is repaired. Discontinue using low temperature machine until working properly.
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Toxic Items: Original ContainercriticalInspector note: Laundry detergent being stored in opened unlabeled container next to smoking wood chips. Store all chemicals in labeled orginal containers.
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PIC KnowledgecriticalInspector note: Allergen awareness certification posted expired. Provide allergen awareness certifcate. Currently one certified person employeed. Provide additional CFPM to provide active managerial control for risk factor critical repeat violations.
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PIC Performing DutiescriticalInspector note: PIC not monitoring Pest Control IPM program not ensuring proper cooling methods cold holding temperatures general facility maintenance and sanitation practices food protection. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Observed live roach at the bottom of dining room staircase at the time of inspection. Multiple fruit flies observed at time of inspection. Provide updated pest control report upon reinspection. Increase pest control visits to once per week due to high level of insect activity.
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Food ProtectionInspector note: Laundry detergent being stored in unlabled uncovered clear plastic container directly next to open plastic container of smoking wood chips used to prepare foods. Store chemicals in a way that prevents potential contamination of foods in labeled orginal containers. Foods observed being stored on floor in walkin. Elevate all foods atleast 6" off the floor. Tortilla chips from previous business day Per PIC Carlos left out over night in bin at service bar. Discontinue leaving foods out overnight un protected to avoid enticement of pests.
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Non-Food Contact SurfacesInspector note: Gasket at cookline refrigerated unit broken. Repair.
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Equipment ThermometersInspector note: Wash temperature gauge at low temperature dishwasher inoperable. Repair.
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Installed and MaintainedInspector note: Drain hose for laundry machine leaking not draining properly. Floor drain under three compartment sink with standing water. Repair. Determine all sources of standing water in kitchen and make all neccessary repairs.Provide detailed plumbers report stating repairs made
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Improper Maintenance of FloorsInspector note: Floors with standing water behind bar and at kitchen cookline. Sticky residue on floor in hallway between kitchen and bar. Black buildup corners and seams of floors throughout. Clean to remove. Clean floors thoroughly with proper frequency. Multiple floor surfaces at cookline with missing grout. Regrout all floors to prevent collection of water and food debri in seams of floor. Broken glass under and around equipment behind bar. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 14, 2016: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.