Cooked?✕
Zumas Tex-Mex Grill
April 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ready to eat onions with chicken juice dripping onto onions. Store raw PHF foods and ready to eat foods in a mannner that prevents potential cross contamination. PIC voluntarily discarded contaminated product.
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Food Contact Surfaces CleancriticalInspector note: Low temperature chlorine rinse dishwasher in use at the time of inspection not working properly not registering presence of chlorine sanitizer. Establishment with alternative means to sanitize equipment on site in three compartment sink. Repair unit to register 50PPM of chlorine sanitizer.
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Pesticide UsagecriticalInspector note: Fly paper hanging in back hallway. Remove. All pest applications must be conducted by licesed pest control company. Fly lights were recommended to CFPM at the time of inspection in bar area and rear hallway.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring cleaning of facility general facility maintenance pest control preventitive measures proper storage of PHF foods sanitizig of equipment. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Evidence of rodent activity under bar ice bins with what appears to be open seam with burrow holes. Observed live cockroach on top of washing machine in utility area. Provide updated pest control report stating specific preventitive measures for pest activity.
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Non-Food Contact SurfacesInspector note: Coffin freezer in storage room with dented door. Repair/replace door.
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Dishwashng FacilitiesInspector note: Low temperature dishwasher not showing proper concentration of chlorine sanitzer. Provide santizing rinse at 50PPM.
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Installed and MaintainedInspector note: Several condensation drains from kitchen reach in cooler units leaking water onto floors causing standing water and enticement for insect activity. Repair to ensure drains are hard plumbed into a direct waste drain.
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Improper Maintenance of FloorsInspector note: Floors at bar and nacho area with buildup around corners and edeges of cabinetery. Thoroughly clean all floors under and around bar equipment and cabinets. Floors behind bar with sticky buildup and matts with sticky residue. Thoroughly clean all floors behind bar of sticky substances and black buidup in corners as this is an enticement to current fruit fly activity. Large void in floor in rear left hand corner of kitchen next to coolers with standing water and soils. Clean to remove. Seal hole and pest proof hole. Missing tile on floor behind grease trap with standing water and food debri. Clean to remove. Repair floor with smooth durable cleanable non porous surfaces. Floor drain with open hole in utility room Cover with mesh grating to prevent enticement of pests. Floors in laundry utility room with buildup clean to remove. Clean floors in office.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: White FRP paneling in bar area with soils. Clean to remove. Wall in bar area with broken plaster and exposed mesh. Repair with smooth durable non porous easily cleanable material.
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Premises MaintainedInspector note: Fold out table out of use under nacho bar. Remove all equipment not necessary to the business.
What changed since the previous inspection?
Compared with Pass on December 28, 2016: 11 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.