✓!

016 Restaurant

December 21, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWEL AND HAND SOAP IN THE PREP AREA BASEMENT. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-020. MANAGER ASKED ONE OF HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I'M STILL DOING THE INSPECTION.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PACKAGED FOOD CONTAINER WITH READY TO EAT FOODS FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT,NAME ADDRESS AND ZIP CODE OF MANUFACTURER,LIST OF INGREDIENTS,LIST OF ANY ARTIFICIAL COLOR,ARTIFICIAL FLAVOR OR PRESERVATIVES.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED COVING/BASEBOARD 4" THRU-OUT BASEMENT PREP AREA WAS REMOVED. INSTRUCTED TO INSTALL COVING/BASEBOARD 4" TRU-OUT THE PREP AREA BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS TRU-OUT THE PREP AREA IN THE BASEMENT NEEDS DETAIL CLEANING (WITH FOOD SPLASHED STAINED)AND MAINTAINED. VENT COVER IN BOTH WASHROOM,(WITH DUST ACCUMULATED). MUST CLEAN IN DETAIL AND MAINTAINED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE MISSING END CAPS ON ALL LIGHT SHIELD IN THE PREP AREA IST FLOOR AND BASEMENT. MUST CLEAN ALL THE LIGHT SHIELD IN THE PREP AREA BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. OBSERVED MOP SINK BEING USED AS A STORAGE AREA, INSTRUCTED TO REMOVE EVERYTHING ON THE MOP SINK AND USE IT AS A MOP SINK NOT AS A STORAGE AREA.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2011: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up