Cooked?
Burger King #2654
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 11, 2014
- address2449 W Lawrence Ave, Chicago 60625
Is Burger King #2654 clean?
Burger King #2654 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burger King #2654?
These are the violations recorded at the most recent inspection on June 11, 2014, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF PATTY AT 146.5 F IS BEING PREPARED AND SERVED. INSITRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL OURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR OF ICE MACHINE, PREP COUNTER, DEEP FRYER CABINETS, SINKS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD SURFACES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
When was Burger King #2654 last inspected?
Burger King #2654 has 8 inspections on record going back to January 21, 2011.
| date | result | score |
|---|---|---|
| February 19, 2015 | closed by the city | |
| June 11, 2014 | Pass w/ Conditions | |
| October 9, 2013 | Pass | |
| July 30, 2013 | Pass | |
| December 4, 2012 | Pass | |
| November 10, 2011 | Pass | |
| August 3, 2011 | Pass | |
| January 21, 2011 | Pass |
Burger King #2654 vs Lincoln Square
Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.
Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 37% of them.
Other spots in Lincoln Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.