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Burger King #2654

October 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND MAINTAIN FLOORS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.