Taqueria Uptown is currently Pass from Chicago Department of Public Health, from an inspection on February 8, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 8, 2016, in plain English, with the city's own wording underneath.
Taqueria Uptown has 11 inspections on record going back to November 10, 2010.
| date | result | score |
|---|---|---|
| September 7, 2016 | closed by the city | |
| February 8, 2016 | Pass | |
| January 29, 2016 | Fail | |
| April 23, 2015 | Pass | |
| September 25, 2014 | Pass | |
| September 18, 2014 | Fail | |
| April 10, 2014 | Pass w/ Conditions | |
| April 29, 2013 | Pass | |
| March 9, 2012 | Pass | |
| November 17, 2010 | Pass | |
| November 10, 2010 | Fail |
Lincoln Square runs 59% clean across 922 tracked restaurants β 536 clean, 152 mid, 228 cooked.
Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 44% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 8, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.