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016 Restaurant

August 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, SLICER, EXTERIOR OF DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT PREP AREAS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS ON WALLS THRU-OUT THE KITCHEN AND BASEMENT PREP AREAS; MUST DETAIL CLEAN WALLS. GREASE AND DUST BUILD-UP ON HOOD AND VENT COVERS IN PREP AREAS AND WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.