Cooked?✕
016 Restaurant
May 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT OVER 25 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. ALSO EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS VEAL, CHICKEN, LAMB AND SPINACH PIE. SERIOUS VIOLATION 7-38-012. THREE CERTIFICATE OF SANITATION POSTED ON SITE BUT ALL OF THEM ARE EXPIRED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2071664 DATED 7/31/17. #35-SMALL HOOD AND FILTER IN THE FIRST FLOOR KITCHEN WITH HEAVY DUST AND GREASE BUILD-UP MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN . #36-MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE PREP AREA IN THE BASEMENT. MUST PROVIDE END CAPS AND MAINTAIN. LIGHT BULB INSIDE THE WALK IN COOLER IN THE FIRST FLOOR KITCHEN AND BASEMENT WALK IN COOLER NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING FILTER ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: THREE FOOD HANDLERS WITH NO FOOD HANDLERS CERTIFICATE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on July 31, 2017: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.