016 Restaurant

December 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF RODENT ACTIVITY WAS OBSERVED ON THE PREMISES. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR AND ON WOOD PALLETS IN THE BASEMENT STORAGE AREAS, AND ON THE FLOOR AND ON THE STORAGE SHELVES IN THE GARAGE. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS BEHIND THE CHEST FREEZERS AND NEXT TO THE 1 DOOR STAND UP FREEZER AND WASHER AND DRYER IN THE BASEMENT STORAGE AREA AND ON THE SHELVES IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS IN THE BASEMENT AND GARAGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPLACE THE TORN AND WORN OUT DOOR GASKETS FOR THE 3 DOOR PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER. CLEAN THE EXPOSED HAND WASHING SINK AND 2 COMPARTMENT SINK IN THE BAKERY PREP AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR IN THE WALK-IN FREEZER. • OBSERVED EXCESSIVE CLUTTER STORED BENEATH THE STAIRCASE IN THE BASEMENT AND IN THE DRY STORAGE ROOM. ALSO OBSERVED CUT WOOD STORED ON THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO ELIMINATE CLUTTER ON THE FLOOR AND TO STORE THE WOOD ON PALLETS TO ELIMINATE PEST HARBORAGE CONDITIONS IN THE BASEMENT. • OBSERVED A HOLE IN THE DRYWALL WALL BEHIND THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 30, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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