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1 2 3 Express

November 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE FLOUR,RICE NOT LABELED. INSTRUCTED TO LABEL SAME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN COOLER,COLD HOLDING UNIT HAS SPLACHED ON FOOD DEBRIS ON THEM. THE COOKING EQUIPMENT AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SOME OF THE CEILING TILES IN THE EMPLOYEES TOILET ROOM ARE WATER STAINED AND DAMAGED. INSTRUCTED TO REPLACE SAME.
code 35

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.