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1-94 Ribs & Grill

November 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE/POSTED. NO PROOF OF CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOOD FOODS ARE BEING PREPARED, HANDLED AND SERVRED SUCH AS RIB AND HOT LINKS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PERMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE EMPLOYEE HEALTH POLICY AS REQUIRE BY THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING VOMITING AND DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE RUBBER GASKETS AROUND THE COOLER DOORS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2-DOOR COOLER TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS AND DRY FOOD STORAGE SHELVING.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED THE WASH ROOM FIXTURE, SINK AND TOILET DIRTY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE EVERYTHING IN THE WASH ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS. • OBSERVED CLUTTER IN THE HALLWAY LEADING TO THE WASH ROOM. MUST REMOVE TO PREVENT HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT VERY DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CITY CERTIFIED MANAGER ON SITE HAS NO ALLERGEN. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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