1-94 Ribs & Grill

• resultPass w/ Conditions
• critical violations3
• last inspectedNovember 5, 2019 →
• address325 W 47Th St, Chicago 60609

Is 1-94 Ribs & Grill clean?

1-94 Ribs & Grill is no longer in business. Chicago Department of Public Health recorded it as out of business on February 10, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 5, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at 1-94 Ribs & Grill?

These are the violations recorded at the most recent inspection on November 5, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
• 🥜allergen training missing
  Allergen Training As Required
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate

When was 1-94 Ribs & Grill last inspected?

1-94 Ribs & Grill has 6 inspections on record going back to November 30, 2016.

1-94 Ribs & Grill vs Fuller Park

Fuller Park runs 83% clean across 59 tracked restaurants — 48 clean, 10 mid, 0 cooked.

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• ✓! Subway
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• ✓! Soluri Brothers Sandwich Shop
  cooked · March 17, 2020
• ✓! Mikey B Inc.
  mid · July 29, 2019

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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