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1-94 Ribs & Grill

November 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS AND FREEZERS NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED FLOOR TILES AT COUNTER AREA AND AT 3-COMP SINK NEEDS TO BE REPLACED.FLOORS UNDER POTS AND PANS DRYING RACK NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SPLASHED WALL AT 3-COMPARTMENT SINK AND AT POT RACK AREA NEEDS CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT AND SHIELD AT FOOD PREP MISSING AND NEEDS AREA NEEDS TO BE REPLACED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: KITCHEN HOOD VENTILATION NEEDS TO ADJUSTED FOR BETTER VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AT REAR STORAGE AREA NEEDS TO BE REMOVED AND REORGANIZED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.