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1-94 Ribs & Grill

February 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER HAS NO CERTIFICATE POSTED OR PROOF OF PAYMENT FOR A DUPLICATE COPY OF HIS CITY OF CHICAGO CERTIFICATE; INSTRUCTED TO OBTAIN. AT THIS TIME I OBSERVED POTENTIALLY HAZARDOUS FOODS (RIBS AND RIB TIPS) ON THE GRILL. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive grease build up on lower interior of fryers and on top of stove top. Must detail clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed heavy grease build up on floors under cooking equipment. Observed excessive dirt build up along walls in kitchen and along front wall near counter. Observed excessive dirt and debris build up on floors in rear hallway, restroom and furnace room. Must detail clean and sanitize all floors. Must maintain same.
code 34

What changed since the previous inspection?

Compared with Fail on January 30, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.