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#1 Chop Suey

June 2, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 2lbs of beef @ 57.8F ($12); 2 doz eggs @ 66.6F ($2). Operator voluntarily discarded denatured foods during inspection. Instructed all potentially hazardous foods must be kept at 40F or less during storage (or at 140F or above for hot held foods). Critical violation 7-38-005(a).
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Food not protected during storage in walk in cooler and walk in freezer. Found raw beef and pork stored directly above ready to eat foods (open container of strawberries and cooked noodles). Found raw chicken (uncovered) stored on top of premade sauce container sitting on floor. Found eggs stored on shelf directly above sauces and vegetables in reach in cooler. Instructed must not store any ready to eat or prepared foods under any potentially hazardous raw foods. Instructed must not stored ready to eat, prepared foods or potentially hazardous foods under eggs. Walk in coolers and reach in coolers were rearranged during inspection. Serious violation 7-38-005(a).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found open cans of vegetable stored in reach in cooler. Found food items stored in grocery bags. Found eggrolls stored in cardboard. Instructed all foods must be stored in proper commercial grade containers or bags. All storage containers must be smooth and easily cleanable. Must maintain.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found bowl/utensils stored in bulk food containers with contents. Instructed must store all utensils in separate, clean containers. Must maintain.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found cooking line with excessive grease build up and food debris. Instructed to remove, clean and sanitize. Must maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: excessive grease build up on floor under cook line. Instructed must remove all debris and grease, clean and sanitize. Must maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found hood over cook line with excessive grease build up. Must clean, sanitize and maintain.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Found ice scoop stored inside ice machine. Instructed to remove and properly store separately in a clean container. Must maintain.
code 42

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.