health inspection result Β· Irving Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 18, 2022
address4307 W Irving Park Rd, Chicago 60641
Is #1 Chop Suey clean?
#1 Chop Suey is currently Pass from Chicago Department of Public Health, from an inspection on February 18, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at #1 Chop Suey?
These are the violations recorded at the most recent inspection on February 18, 2022, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET. β’ OBSERVED STAINED CUTTING BOARDS ON STORAGE SHELF UNDERNEATH THE PREP TABLE. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. β’ OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES IN WALK-IN-COOLER AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND INTERIORS OF COOLERS AND BOTTOM SHELFS OF PREP TABLES.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREAS INCLUDING FLOOR INSIDE THE WALK-IN-COOLER.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
When was #1 Chop Suey last inspected?
#1 Chop Suey has 26 inspections on record going back to June 28, 2010. The 12 most recent are shown below.
date
result
score
March 1, 2022
closed by the city
February 18, 2022
Pass
February 10, 2022
β
January 26, 2022
β
March 13, 2020
Pass
January 24, 2020
Fail
April 12, 2019
Pass w/ Conditions
April 26, 2018
Pass
April 17, 2018
Fail
March 29, 2017
Pass
September 19, 2016
Pass
June 2, 2016
Pass w/ Conditions
#1 Chop Suey vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants β 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 18, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.