Cooked?✓!
#1 Chop Suey
April 12, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings13
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO ADD ADDITIONAL HAND SINK IN THE FRONT PREP SMOOTHIE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: IMPROPER TEMPERATURE OF COLD TCS FOODS INSIDE THE WALK IN COOLER SUCH AS EGG ROLL INSIDE THE REACH IN COOLER AT 58.0 DEGREE F. 2 LBS; ALSO INSIDE THE WALK IN COOLER SUCH AS CUBE CHICKEN AT 54.0 DEGREE F 1 LB, EGG ROLL AT 45 DEGREE F, 10 LBS, SHRIMP AT 54 DEGREE F, 3LBS. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $75.00 TOTAL 17 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL READY TO EAT TCS PREPARED FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT. INSTRUCTED RE CAULK AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED .
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(WOK, DEEP FRYER,STOVE ) WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION HOOD,FILTER IN COOK LINE, WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN/
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 26, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.