#1 Chop Suey

March 29, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND THE WASHBOWL SINK INSIDE THE WASHROOM.( CAULK WORN OUT).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE 3 TRAYS WITH CONDIMENT UNDER THE PREP TABLE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE WASHROOM AND BEHIND AND UNDER THE COOKING EQUIPMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL GAP/HOLES AROUND THE PIPES THRU-OUT THE KITCHEN PREP AREA AND MAINTAIN. FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN CEILING TILES ABOVE THE PREP TABLE. MUST REPLACE AND MAINTAIN. STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. MANAGER FOUND THE 3 DRAIN STOPPERS DURING INSPECTION.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HELPING PREPARE FOODS IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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