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#1 Chop Suey

February 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT ACCESSIBLE, LARGE LADDER IN FRONT OF SINK, EMPLOYEES UNABLE TO ACCESS SINK. INSTD TO HAVE CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS ON PREMISES STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE ALL CUTTING BOARDS AND MAINTAIN. INTERIOR LIDS OF RICE COOKER WITH RUST ACCUMULATION. REPLACE SAME AND MAINTAIN FREE OF RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION, DUST, AND GREASE NOTED: INTERIOR/EXTERIOR OF WOK STATION, INTERIOR/EXTERIOR OF STOVE, EXTERIOR SIDES, AND INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF ALL COOLERS, INCLUDING DOORS , DOOR HANDLES, AND RUBBER GASKETS OF DOORS, EXTERIOR OF TRASH CONTAINERS, STORAGE SHELVES, STEAM TABLE, MICROWAVE, AND ALL SINKS. INSTD TO CLEAN SAME, FREE OF ALL BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER, BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING THRU-OUT WITH DUST ACCUMULATION. INSDT TO CLEAN AND MAINTAIN SAME FREE OF DUST/DEBRIS. ALL WALLS, DOORS, LIGHTSWITCH COVERS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN. INSTD TO PAINT IF NECESSARY AFTER CLEANING.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOH HANDLER WEARING UNCLEAN APRON. INSTD TO WEAR CLEAN APPAREL/APRON AND CHANGE WHEN NECESSARY
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON FILE. INSTD TO PROVIDE PROPER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.